How to Cook Igado | Igado is a dish composed of pork, liver, heart, and / or kidney. This popular Filipino dish is best eaten with warm white rice. https://panlasangpinoy.com | By
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Panlasang Pinoy Recipes - Igado Recipe Ingredients 2 tbsp oil 500g. pork kasim, thinly sliced 150g. liver, thinly sliced 2 tbsp. vinegar ⅓ cup soy sauce 4 cloves garlic, crushed 2 tbsp.
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